Stringent quality control at every stage — from raw material to finished product using the most sophisticated analytical instruments.
Ingex Botanicals has stringent Quality control department, which ensure quality of ingredients at each stage. Phytochemicals/marker compounds of each product is quantified using most sophisticated analytical instruments like HPTLC, HPLC, GC, LC-MS-MS, GC-MS-MS etc. to ensure the identity, strength and purity.
We prioritize the safety of our ingredients, which is why we test them for various parameters such as residual solvents, microbial contamination, aflatoxins, heavy metals, and pesticide residues. We use validated and sensitive analytical methods for these tests.
We prioritize the safety of our ingredients, which is why we test them for various parameters such as residual solvents, microbial contamination, aflatoxins, heavy metals, and pesticide residues. We use validated and sensitive analytical methods for these tests.
Our quality starts with farming and harvesting to ensure herb authenticity and identity. Every starting material tested for various parameters as per the regulations and predefined specifications. Our good cultivation practises avoids the contamination from pesticides, environmental contaminants, mycotoxins etc.
Adulteration and substitution are the key threats in the natural product Industry. Our scientists work round the clock to ensure the authenticity of our ingredients using morphological, microscopic, phytochemical and DNA based methods. Each species is mapped for their botanical identity and species authentication is cross-validated by third party research institutes.
We use various identity testing methods like TLC/HPTLC, HPLC etc. Purity and Strength of each lot is tested by HPLC, UV-Spectroscopy, GC-HS, GC-MS etc. We use ELISA reader for Bio Assay determination. Probable contaminants like Poly Aromatic Hydrocarbons (PAH), Pyrrolizidine Alkaloids (PA), Ethylene Tri Oxide (ETO), Pesticides, Mycotoxins, Plasticisers. Our well equipped Microbiology lab is capable of identifying microbial.